Development and Sensory Acceptability of Protein-Enriched Squid Jerky Flakes Fortified With Moringa Oleifera Powder: A Value-Added Seafood Innovation For Sustainable Nutrition and Food Enterprise

Analyn I. Diola, PhD, Genesis A. Padilla, Jocelyn C. Abalos, PhD, Perlita S. Reyes, PhD, Olivia P. Terrado, PhD